Recipe of Meatloaf

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Meatloaf, a classic comfort dish, has been a staple on family dinner tables for generations. Its hearty, flavorful profile and simple preparation make it a go-to recipe for home cooks looking to serve up a satisfying meal. Today, let’s dive into the kitchen and explore the art of creating the ultimate meatloaf – a dish that exudes warmth and nostalgia with every savory bite.

Ingredients:

For the Meatloaf:

  • 1 1/2 pounds ground beef (80% lean)
  • 1 cup breadcrumbs
  • 1 cup milk
  • 1 large egg
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste

For the Glaze:

  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C) and lightly grease a baking dish. This ensures even cooking and a golden-brown exterior.
  2. Prepare the Meat Mixture:
    • In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, minced garlic, ketchup, Worcestershire sauce, dried thyme, dried oregano, salt, and black pepper. Gently mix until well combined, being careful not to overwork the mixture.
  3. Shape the Meatloaf:
    • Transfer the meat mixture to the prepared baking dish and shape it into a loaf. Creating a uniform shape ensures even cooking and a visually appealing presentation.
  4. Make the Glaze:
    • In a small bowl, whisk together the ketchup, brown sugar, and Dijon mustard. This sweet and tangy glaze adds a delightful layer of flavor to the meatloaf.
  5. Glaze and Bake:
    • Brush the glaze over the top and sides of the meatloaf, reserving some for later.
    • Bake in the preheated oven for approximately 1 hour or until the internal temperature reaches 160°F (71°C). Brush the remaining glaze onto the meatloaf during the last 15 minutes of baking.
  6. Rest and Slice:
    • Allow the meatloaf to rest for 10 minutes before slicing. This resting period allows the juices to redistribute, ensuring a moist and flavorful result.
  7. Serve and Enjoy:
    • Plate slices of meatloaf and pair them with your favorite sides – mashed potatoes, green beans, or a garden salad. The versatility of meatloaf makes it a perfect match for a variety of accompaniments.
  8. Leftovers Reinvented:
    • Embrace the versatility of meatloaf leftovers by crafting sandwiches, sliders, or even incorporating them into pasta dishes. The possibilities are as varied as your imagination allows.

Conclusion:

Meatloaf embodies the essence of home-cooked comfort, offering a taste of familiarity and love. With this simple yet delicious recipe, you can recreate the warmth and nostalgia of a classic meatloaf in your own kitchen. So, gather your ingredients, preheat that oven, and get ready to savor the timeless joy of homemade meatloaf.


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