Recipe of Country Fried Steak



Country Fried Steak, a soul-soothing classic of Southern cuisine, holds a special place in the hearts and palates of food enthusiasts. The crispy exterior, tender steak, and creamy gravy combine to create a dish that’s not just a meal but a comforting experience. Today, let’s dive into the kitchen and explore the art of making the perfect Country Fried Steak, bringing a taste of the South to your table.


For the Steak:

  • 4 cube steaks (tenderized round steaks)
  • Salt and black pepper to taste
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1/4 cup buttermilk
  • Vegetable oil for frying

For the Gravy:

  • 1/4 cup reserved frying oil
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • Salt and black pepper to taste


  1. Prep the Steaks:
    • Season each cube steak with salt and black pepper on both sides. This is your chance to add a flavorful foundation to the dish.
  2. Create the Dredge Station:
    • In one shallow dish, place the flour, and in another, whisk together the eggs and buttermilk. This forms a two-step dredging station for coating the steaks.
  3. Coat the Steaks:
    • Dredge each steak in the flour, ensuring an even coating. Then, dip it into the egg and buttermilk mixture, followed by another coat of flour. This double coating enhances the crispy texture.
  4. Heat the Oil:
    • In a large skillet, heat vegetable oil over medium-high heat. You’ll want enough oil to submerge the steaks halfway. Test the oil by dropping a small amount of flour into it; if it sizzles, it’s ready.
  5. Fry the Steaks:
    • Carefully place the coated steaks into the hot oil. Fry for 3-4 minutes per side or until golden brown and crispy. Ensure the internal temperature of the steaks reaches at least 145°F (63°C).
  6. Make the Gravy:
    • Reserve 1/4 cup of the frying oil and discard the rest. In the same skillet, whisk in the flour until it forms a smooth paste.
    • Gradually pour in the milk, whisking constantly to prevent lumps. Cook until the gravy thickens, and season with salt and black pepper to taste.
  7. Serve and Enjoy:
    • Plate the Country Fried Steaks and generously ladle the creamy gravy over the top. Serve alongside mashed potatoes, green beans, or your favorite Southern sides.
  8. Garnish and Indulge:
    • Garnish with chopped parsley for a burst of color and freshness. Dive into the crispy goodness of the steak, letting the rich gravy elevate each bite.


Country Fried Steak is more than a meal; it’s a journey through the flavors of the South. With this simple yet indulgent recipe, you can bring the warmth and comfort of Southern hospitality to your own dining table. So, roll up your sleeves, embrace the culinary spirit of the South, and get ready to savor the perfection of homemade Country Fried Steak.


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