Big hair, shoulder pads, and unusual meals were hallmarks of the '80s.
In the 1980s, the buffet table always had bread bowls filled with dip.
Crudités were served beside a bread that had been hollowed out and filled.
Some people like to add spinach and artichoke to their pumpernickel,
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while New Englanders enjoy seafood like crab, clams, or shrimp.
Before the 1980s, pizza toppings were mostly sausage, onion, pepperoni, and peppers.
Nestlé trademark Stouffer's Lean Cuisine offered under-350-calorie ready meals.
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